Stir-fried Chinese Cabbage with Red Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), red pepper (stalked and seeded, cleaned and cut).
2. Pour the oil in the pot to heat, add the Chinese cabbage and stir fry.
3. Next, combine the cut red peppers and add an appropriate amount of water.
4. Stir fry until it is broken.
5. Then, add the right amount of oyster sauce.
6. Add the right amount of salt.
7. Stir-fry well and serve.
