Stir-fried Chinese Cabbage with Sichuan Pitaya Peel

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel

by dhc680

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A new way to eat pitaya peel and innovative dishes. For vegetarian dishes, Erjingtiao is very spicy, so you can put a little less. Solve the problem that some people think that cabbage is not delicious. "

Ingredients

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel

1. Shredded pitaya peel

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel recipe

2. Shredded cabbage stalks

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel recipe

3. Stir-fry the cabbage stems first,

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel recipe

4. Seven mature, put the pitaya peels, stir fry together, add a spoonful of two vitex red oil and watercress.

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel recipe

5. Plate.

Stir-fried Chinese Cabbage with Sichuan Pitaya Peel recipe

Tips:

Leave no other condiments.

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