Name: Stir-fried Chinese Cabbage with Tomato
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cabbage Heart; 1 piece tomato; Some oil; Some salt; Some Peppercorns; Some Broccoli; Some shallot; Some garlic; Some Sugar; Some Very Fresh Soy Sauce

Stir-fried Chinese Cabbage with Tomato

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

When I cleaned the refrigerator, I found only a cabbage heart, a tomato and a few broccoli were left. I didn’t hesitate to match them together to have a vegetarian stir-fry. The color is quite beautiful, a bit like a tip of tongue 3 golden-rimmed cabbage! Very simple fast food, delicious, refreshing and appetizing, I didn't expect to be robbed instantly when served. "

Stir-fried Chinese Cabbage with Tomato

1. Wash the red cabbage and tomatoes; wash and blanch the broccoli with cold water to control the moisture.

Stir-fried Chinese Cabbage with Tomato recipe

2. Cut the cabbage into thin slices, cut the tomato into pieces, and slice the onion and garlic.

3. Add appropriate amount of oil to the wok, sauté the peppercorns, then take them out and discard. Saute the shallots and garlic slices, add the tomatoes and stir fry to make the soup.

4. Add cabbage slices and broccoli, stir fry quickly for 1 minute, add salt, sugar, and a little soy sauce to taste.

5. Take out the pan and serve. Sour and sweet, refreshing and appetizing vegetarian fried home-cooked dishes are here.

Tips:
1. Chinese cabbage is a very common and nutritious home-cooked dish. There are ordinary cabbage and red cabbage in the market. The latter is more expensive, but has high nutritional value, and the taste is very crisp and tender. Cold and vegetable stir-fry are very refreshing. Delicious.
2. Stir-fried nutrition is not lost, and the taste is good.