Stir-fried Chinese Chives

Stir-fried Chinese Chives

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Leek moss is a slender stem that grows in the central part of the leek when it grows to a certain stage. The top blooms and is firm, and the tender ones can be eaten as vegetables. Leek moss has the functions of invigorating the kidney and promoting yang, warming the middle and reducing the adverse effects, invigorating the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging the collaterals and stopping bleeding, moisturizing the lungs, skin care, preventing cold, cold, and night blindness. "

Ingredients

Stir-fried Chinese Chives

1. Rinse the leek and control water

Stir-fried Chinese Chives recipe

2. Cut inch

Stir-fried Chinese Chives recipe

3. Heat up the wok, pour the oily scrambled eggs and set aside

Stir-fried Chinese Chives recipe

4. Pour a little more oil into the wok, add the leek and stir fry for a while

Stir-fried Chinese Chives recipe

5. Add fungus and stir fry

Stir-fried Chinese Chives recipe

6. Put in the scrambled eggs

Stir-fried Chinese Chives recipe

7. Stir fry with a little salt

Stir-fried Chinese Chives recipe

8. Finally, add sea rice and stir-fry evenly.

Stir-fried Chinese Chives recipe

Tips:

Both the fungus and the sea rice should be soaked in advance. If you want the fungus to taste good, you can cook the fungus in advance.

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