Stir-fried Chinese Chives
1.
Rinse the leek and control water
2.
Cut inch
3.
Heat up the wok, pour the oily scrambled eggs and set aside
4.
Pour a little more oil into the wok, add the leek and stir fry for a while
5.
Add fungus and stir fry
6.
Put in the scrambled eggs
7.
Stir fry with a little salt
8.
Finally, add sea rice and stir-fry evenly.
Tips:
Both the fungus and the sea rice should be soaked in advance. If you want the fungus to taste good, you can cook the fungus in advance.