#冬至大如年# Meat Dumplings with Leek and Moss

Name: #冬至大如年# Meat Dumplings with Leek and Moss
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 520g Flour; 300g Leek moss; 300g pork; 300g Chicken breast; 15g salt; 5g Chicken Essence; 15ml Soy sauce; 15ml Oyster sauce; 20ml sesame oil; 10ml Chicken sauce

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

During the winter solstice, according to the northern custom, we have to eat dumplings. This year when my parents come to my house, we will follow the Shandong customs. We eat dumplings. I have not eaten dumplings with leek and meat before. My mother said it was very delicious. So today We just made this filling, it feels better than the leek.

#冬至大如年# Meat Dumplings with Leek and Moss

1. 520 grams of flour + 280 grams of water + 3 grams of salt

#冬至大如年# Meat Dumplings with Leek and Moss recipe

2. Put it in the cook machine and live it into a smooth dough

3. Wash and chop the leek

4. Half pork and half chicken breast are cut into pieces and minced

5. Put minced meat and leek together, add salt, chicken essence, light soy sauce, oyster sauce, sesame oil, chicken sauce

6. Put on gloves and grab the filling evenly

7. Knead the dough smoothly and cut it into the same size

8. The ingredients are rolled into dumpling skins and then stuffing is added to make dumplings

9. Wrap all the dumplings one by one

10. Add water to the pot and cook the dumplings.

Tips:
Dumplings with a little chopped leek will taste a lot better, and dumplings will have a little more. If you can't finish eating, you can freeze them in the refrigerator and eat them slowly.