Name: Fried Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wheat flour; 250g beef; 150g onion; 50g Leek moss; 10ml Oyster sauce; 10ml sesame oil; A small amount Thirteen incense; A small amount pepper powder; A small amount salt; 10g ginger; 10ml Soy sauce; 15g Fermented bean curd; A small amount starch

Fried Dumplings

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The delicious pan-fried dumplings are my favorite. The golden color and crispy texture make you like it. The white shark dumpling noodles is more suitable for this delicacy!