1. Chop beef into puree, add seasonings and stir clockwise
2. Finely chop onion and leek
3. Put the dish in the meat
4. Stir clockwise
5. Put flour in the basin
6. Add water and stir into flocculent
7. And make it into a smooth dough to wake up for a while
8. Pull the dough into small dough and flatten it
9. Roll round leather
10. Put meat
11. wrap up
12. Wrap each one in turn
13. Add water to the starch, about 1:10
14. Put oil in the pot
15. Fry the dumplings in the pan
16. After the bottom is shaped, pour starch water
17. Not half of the dumplings
18. Cover the pot and fry until the moisture is dry
19. Sprinkle some black sesame seeds
20. Inverted plate can be
Tips:Fry on low heat and drain the water.
