Stir Fried Kidney

Name: Stir Fried Kidney
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pork loin; 150g Leek moss; 1/2 Red pepper; 2 teaspoons Soy sauce; 8g Sugar; 1 teaspoon Balsamic vinegar; 2 tbsp Cooking Wine; 1 teaspoon black pepper powder; 3g Corn flour; 3g salt; 1 teaspoon sesame oil; 2 tbsp Vegetable oil; 4 slices ginger; Some water

by Every day--ha

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is an authentic Huaiyang home-cooked dish-a home-cooked banquet dish that every housewife in my hometown of Huai'an, Jiangsu Province will cook.
When I was young, there was a lack of material resources. It was really difficult and difficult to eat this dish of stir-fried kidney flowers. Either there were guests at home or patients at home, otherwise it would not be possible to eat it once in a year. Even the New Year's Day is the same.
Now, you can eat it every day, but because it is pig offal, you have to eat less or not. My daughter has only two favorite home-cooked dishes since childhood: one is fried chicken kidney, the other is this dish of fried kidney, there is no other big love. So my family cooks this dish once a week, especially after she leaves home to study far away, every time she comes home for the first meal, this dish will definitely appear. Many people will say, stir-fried pork loin. Why do you have a heavy urine smell when you eat it? But why don’t we fry? Where are the skills?

Stir Fried Kidney

1. Soak the pork loin in water for 30 minutes. Remove the old roots, red peppers and white tendons from the leek moss, and then wash them.

2. Remove the white fascia inside the pork loin slices, and cut them into a flower knife from the front

3. Then cut them into appropriate sizes, and cut them all for later use

4. Cut the leek moss into sections, and shred the red pepper; in a small bowl, mix 2 teaspoons of light soy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of black pepper, 8 grams of sugar, 1 tablespoon of cooking wine, and 3 grams of cornstarch.

5. Cut the kidneys into the boiling water with 1 tablespoon of cooking wine and ginger slices, blanch for a minute, rinse them off with warm water, and mix well with some cornstarch. This step is to remove the smell of urine from the pork waist and make the pork waist. The most important step for tenderness

6. Stir-fry the leek moss on high heat, and fry until 5 is mature; clean the wok and then heat the wok with cold oil, pour the kidneys and stir-fry for 30 seconds

7. Pour in the mixed seasonings and stir-fry evenly, then pour in the sauteed leek moss and fry for 30 seconds, turn off the heat and pour sesame oil on it, put it out of the pan, and sprinkle a little black pepper in the middle

8. The fragrant, tender and tender stir-fried kidneys are a success. I have a beautiful plate of food on my table. My daughter said that I will not get tired of eating a dish in this life.

Tips:
The pork loin must be cleaned of the white fascia inside. This is the first step to remove the odor of urine. The step of blanching really cannot be omitted. Otherwise, the pork loin after being fried is very pink and tender, but it has a serious odor of urine. You have to bear it too.