Stir-fried Chinese Wolfberry Leaves
1.
Prepare the ingredients, wash the wolfberry leaves and soak in light salt water for 10 minutes.
2.
Dried fragrant slices
3.
Garlic slices
4.
Fresh pepper cut into rings
5.
Bring water to a boil, pour in wolfberry leaves, blanch for 20 seconds, remove and cool
6.
Heat the pan, pour in the garlic cloves and stir fry for a fragrance
7.
Then pour in fragrant dry and stir-fry slowly
8.
Stir-fry until fragrant and golden on both sides
9.
Pour in wolfberry leaves and oyster sauce and stir-fry quickly
10.
Finally, add the chopped chili and stir-fry to get out of the pot
Tips:
It is not easy for the wolfberry leaves to be watered and fried for too long.