1. Raw material diagram. Soak the dried bamboo shoots in warm water in advance, shred them and put them in a small bowl for later use. Wash the chives, dry chili and ginger slices.
2. Cut the leek into small pieces, cut the dried chili into small pieces, and cut the ginger into shreds.
3. Heat oil in a pan and sauté the shredded ginger and chili segments.
4. Add bamboo shoots and stir-fry for 30 seconds.
5. Add the leek segments and continue to fry for 30 seconds.
6. Add 1 teaspoon of salt, half a teaspoon of mushroom extract, and bring it out of the pot.
7. The slightly spicy and fragrant bamboo shoots and fried chives are very suitable for the warm sun in early winter.
