1. Prepare 1 pinch of Chrysanthemum chrysanthemum, chopped green onion, ginger and millet pepper rings.
2. Raise the pot and burn the oil.
3. Saute the chopped green onion, ginger and millet pepper rings.
4. Pour in the chopped chrysanthemum chrysanthemum and stir fry.
5. Add salt and stir fry.
6. Add chicken essence for freshness.
7. Finished picture.
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