Stir-fried Clams

Name: Stir-fried Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Clam; 3 tablespoons Salad oil; 4g salt; 30g ginger; 100g Red pepper; 10 cloves Small garlic; 1 Shallots; a little Black pepper; Some sesame

by Pipi Snail

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today, Pippi is also the specialty dish "clam" my mother often cooks. I cooked it with my own taste. Maybe it’s almost Mid-Autumn Festival. Everyone knows the rush to go home and spend the festival with my parents.

Ingredients

500g Clam
3 tablespoons Salad Oil
4g Salt
30g Ginger
100g Red Pepper
10 cloves Small Garlic
1 Shallots
a little Black Pepper
Some Sesame

Stir-fried Clams

1. Chop chopped green onion, chili, and garlic, chop ginger into shreds, stir-fry in a frying pan

2. Wash the clams and filter out the water, then pour them into the pot and stir-fry on high heat until each clam is open (some bad ones are not open), add salt and black pepper to taste, and add a little green onion and cooked sesame 30 seconds before the pan is out. Just mix it well out of the pot