1. Clams for a day
2. Add oil to the pot, add green onion and ginger and stir fry until fragrant
3. Then add clams
4. Stir-fry until popped and add cooking wine
5. Stir and add light soy sauce
6. Stir continuously while adding red pepper
7. Stir-fry until evenly
8. Then add the five-spice powder and stir well
9. Stir fry and serve
Tips:It’s very delicious, every plate was snatched by the kids
