1. The ingredients are shown in the picture.
2. Tap the water spinach a few times with a knife, and then cut into circles.
3. The soaked cowpeas are cut as shown in the picture.
4. The ingredients are cut as shown.
5. Pour the right amount of cooking oil into the hot pot.
6. Cook the oil, add the shallots and garlic and saute until fragrant.
7. Then pour the soaked cowpea.
8. Stir fry for a minute.
9. Pour water spinach stems.
10. Stir fry for half a minute.
11. Add green and red peppers.
12. Stir-fry for half a minute and add a little.
13. Stir-fry evenly.
14. Take out the pan and serve.
