[stir-fried Coriander with Lamb Sauce]

Name: [stir-fried Coriander with Lamb Sauce]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Lamb Roll; Some parsley; 1 tablespoon Lao Gan Ma Hot Bean Spicy Sauce; Some ginger; Some Cooking Wine; Some granulated sugar; Some Chicken Essence

by @v好好@

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's cold, let's have some lamb to warm the stomach!

It's a pity that I can't buy lamb at the vegetable farm here

So I had to use hot pot lamb rolls instead

Hehe~

This approach is simple and fast

Add a spoonful of Laoganma tempeh spicy sauce

This smell... tut tut

Don't mention how beautiful the delicious side dishes are with zero difficulty, have you learned it? ! "

Ingredients

2 bags Lamb Roll
Some Parsley
1 tablespoon Lao Gan Ma Hot Bean Spicy Sauce
Some Ginger
Some Cooking Wine
Some Granulated Sugar
Some Chicken Essence

[stir-fried Coriander with Lamb Sauce]

1. Raise the frying pan, add ginger and saute

[stir-fried Coriander with Lamb Sauce] recipe

2. Add lamb rolls

3. Stir-fry until the meat changes color and become soft, add coriander

4. Add 1 scoop of cooking wine

5. Add 1 tablespoon of Laoganma tempeh spicy sauce

6. Add a little sugar and stir fry evenly

7. Add a little chicken essence and serve while hot

Tips:
1. Lamb rolls and coriander are very easy to cook, so the stir-frying time is not too long, and the seasoning speed is fast

2. After adding Laoganma tempeh spicy sauce, there is generally no need to add salt, you can add it according to the taste of each company.