1. The ingredients are shown in the picture.
2. Pick the corn off, wash it and set aside.
3. Peel the carrots, wash and dice.
4. Wash the green peppers, remove the stems, remove the seeds, and shred.
5. Peel the garlic, wash and slice.
6. Pour the right amount of cooking oil into the pot.
7. Add garlic slices and stir fry for 10 seconds.
8. Add the diced carrots and stir fry for half a minute.
9. Pour the corn and stir fry for a minute.
10. Add the green pepper and stir fry for half a minute.
11. Add a little salt and stir fry.
12. Stir-fry for half a minute.
13. Take out the pan and serve.
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