1. Ingredients: flower crab (washed), cauliflower (washed)
2. Cut the cleaned flower crab in half to remove its shells and gills.
3. Pour the oil in the saucepan and heat it up, put in the cleaned crabs, and add the right amount of cooking wine.
4. Stir fry.
5. Next, add the washed cauliflower and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. At last. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Saute and stir well, serve.
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