1. Clean wild celery
2. Boil the washed wild celery in the pot
3. Lamb, green onion ginger, onion, wild celery minced
4. Add mutton oil, flax oil, pepper noodles, soy sauce and mix well
5. The dry yeast is melted with warm water to make the flour into a slightly soft dough
6. Fermentation is twice as big in a warm place
7. This time the noodles are a little bit worse. I used 2 grams of alkali to make a synthesis.
8. Knead the dough into thick strips
9. Roll into skin next season
10. Steam the buns on the pot for 15-20 minutes,
11. Simmer for five to ten minutes after the fire ceases
Buy on JD
Buy on Amazon