Stir-fried Cress

Name: Stir-fried Cress
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cress; Some Soy sauce

by Ming Cuiyan

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1. Wash the cress.

2. Cut into sections.

3. Put oil in the pan and stir-fry the cress.

4. Fry until the cress changes color.

5. Put in light soy sauce.

6. Stir-fry evenly for a while.

7. Finished product.

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