Stir-fried Crispy River Prawns
by Caohai (from Tencent.)
Favorite
Difficulty
Normal
Time
10m
Serving
3
I am Caohai and I am from Sichuan. The entry is fried crispy river prawns. The background story of this dish is: The river prawns impressed me and my mother the most. As long as I eat river prawns, I will think of the small river where I used to live. Follow my mother to take the small dustpan to the river and stand on the stone side with a small dustpan. Put it in the river, and when you lift it up, there will be small river prawns full of dustpan jumping out of the water. Mom went home to wash the small river prawns and fry them with oil until the river prawns were particularly crispy and add a little garlic. The soy sauce was crispy and delicious. Happy to think about it. It's just that the river is gone now, let alone the shrimp. All become high-rise streets.
