Private Cold Rice Noodles

Name: Private Cold Rice Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package rice flour; 1 piece egg; 50g Cold sauce; 15g Capers; 15g Dried radish; 15g Grandma dishes; 15g Chop peppers; 5g chopped green onion; 1 piece Two Vitex; 1 piece Millet spicy; 5g Corn oil

by 18LS28xgl Scattered

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

1

When the weather is hot, my husband always says that he has no appetite. But as long as I make this [Private Cold Rice Noodles], my husband will immediately have an appetite. Eat three meals a day, and eat for a few days without getting tired.

Private Cold Rice Noodles

1. Prepare ingredients and seasonings: dried rice noodles, capers, dried radishes, grandma dishes, chopped peppers, cold sauce, chopped green onions;

2. Remove the stems of Erjingtiao and millet in spicy sauce, clean them, and dice separately;

3. Pour water into a boiling pot and bring to a boil, add dry rice noodles and cook;

4. Remove the cooked dry rice noodles, stir in the cold sauce, and mix well;

5. Pour a little corn oil in a non-stick pan to heat, knock in the eggs, cover, and heat on low heat; observe that the bottom of the eggs is browned, then turn off the heat and sprinkle with salt to taste;

6. Put the well-mixed noodles on a plate, hide the fried egg in the rice noodles, surround them with capers, dried radishes, grandma's vegetables, chopped peppers, two vitex noodles, and spicy millet. The [Private Cold Rice Noodles] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Friends who can't eat spicy food can not put two wattles and small fabrics;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please like, favorite, and forward. Your like, favorite, and forward are very important to me!