1. Prepare ingredients and seasonings: dried rice noodles, capers, dried radishes, grandma dishes, chopped peppers, cold sauce, chopped green onions;
2. Remove the stems of Erjingtiao and millet in spicy sauce, clean them, and dice separately;
3. Pour water into a boiling pot and bring to a boil, add dry rice noodles and cook;
4. Remove the cooked dry rice noodles, stir in the cold sauce, and mix well;
5. Pour a little corn oil in a non-stick pan to heat, knock in the eggs, cover, and heat on low heat; observe that the bottom of the eggs is browned, then turn off the heat and sprinkle with salt to taste;
6. Put the well-mixed noodles on a plate, hide the fried egg in the rice noodles, surround them with capers, dried radishes, grandma's vegetables, chopped peppers, two vitex noodles, and spicy millet. The [Private Cold Rice Noodles] is ready.
Tips:1. The seasoning can be adjusted according to personal taste;
2. Friends who can't eat spicy food can not put two wattles and small fabrics;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please like, favorite, and forward. Your like, favorite, and forward are very important to me!
