1. Cut the potatoes into small slices so that they are easy to taste quickly
2. Lettuce is also cut into small pieces, because most people like to eat crispy
3. Green pepper cut into small pieces
4. The fat and lean meat is cooked for 20 minutes and then sliced separately
5. The bean paste is made by yourself, or you can use the Juancheng Douban sold in the supermarket, the soy sauce is not strong
6. To prevent the fat from sticking to the pan, put a little oil in the pan first, then pour the fat
7. Wait two minutes after the fat is fried, then pour in the lean meat and stir fry together
8. Add bubble ginger, it can improve the flavor
9. Pour the Douban and Lao Gan Ma into the pot and stir fry
10. Sooty
11. Don’t need too much, use for improvement, the color will turn black
12. Pour in the potatoes and stir fry for two minutes
13. Pour in the lettuce, because it will cook quickly, add a little salt and fry it before serving.
