Potato Lettuce Twice Cooked Pork

by ai Xiyue (From Sina Weibo.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

What can one potato and one lettuce make? It is delicious and beautiful.

Ingredients

Potato Lettuce Twice Cooked Pork

1. Cut the potatoes into small slices so that they are easy to taste quickly

2. Lettuce is also cut into small pieces, because most people like to eat crispy

3. Green pepper cut into small pieces

4. The fat and lean meat is cooked for 20 minutes and then sliced separately

5. The bean paste is made by yourself, or you can use the Juancheng Douban sold in the supermarket, the soy sauce is not strong

6. To prevent the fat from sticking to the pan, put a little oil in the pan first, then pour the fat

7. Wait two minutes after the fat is fried, then pour in the lean meat and stir fry together

8. Add bubble ginger, it can improve the flavor

9. Pour the Douban and Lao Gan Ma into the pot and stir fry

10. Sooty

11. Don’t need too much, use for improvement, the color will turn black

12. Pour in the potatoes and stir fry for two minutes

13. Pour in the lettuce, because it will cook quickly, add a little salt and fry it before serving.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot