Stir-fried Double Melon with Pork Neck

Stir-fried Double Melon with Pork Neck

by rosejyy2000

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The vegetables in the pot are all grown by themselves. This year, the white melon and cucumber have grown quite well, and the peppers are not far behind. The cucumber and white melon are fried together. The white melon skin is very thin, so you don’t need to peel it. The cucumber skin is peeled off. It looks similar to the color of white melon. "

Ingredients

Stir-fried Double Melon with Pork Neck

1. Peel and slice the cucumber, slice the white melon, chop the garlic, remove the seeds and cut one pepper, and cut the other one diagonally into circles;

Stir-fried Double Melon with Pork Neck recipe

2. Cut the bacon into thin slices, put it in a pot over medium-low heat, decanter the excess oil, and leave an appropriate amount of oil;

Stir-fried Double Melon with Pork Neck recipe

3. Turn on high heat, add minced garlic and chili rings, and sauté;

Stir-fried Double Melon with Pork Neck recipe

4. Pour in melon and chili, turn over a few times and then add refined salt, sugar and pepper, and take a few strokes;

Stir-fried Double Melon with Pork Neck recipe

5. Pour the bacon evenly into the bag.

Stir-fried Double Melon with Pork Neck recipe

Tips:

The vegetables you grow yourself are tender, don't over-fry them, they will taste very crispy.

Comments

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