Stir-fried Double Melon with Pork Neck
1.
Peel and slice the cucumber, slice the white melon, chop the garlic, remove the seeds and cut one pepper, and cut the other one diagonally into circles;
2.
Cut the bacon into thin slices, put it in a pot over medium-low heat, decanter the excess oil, and leave an appropriate amount of oil;
3.
Turn on high heat, add minced garlic and chili rings, and sauté;
4.
Pour in melon and chili, turn over a few times and then add refined salt, sugar and pepper, and take a few strokes;
5.
Pour the bacon evenly into the bag.
Tips:
The vegetables you grow yourself are tender, don't over-fry them, they will taste very crispy.