Stir-fried Double Vegetables with Sliced Pork

Name: Stir-fried Double Vegetables with Sliced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced meat; Some chili; Some Fresh Mushroom; Some Coriander; Some shallot; Some ginger

by Blue southern hemisphere

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Double Vegetables with Sliced Pork

1. Mushroom and pepper sliced and shredded.

2. The lean meat slices are marinated in soy sauce, thirteen fragrant sesame powder and sesame oil for more than half an hour.

3. Pour the oil into the hot pan and fry the ginger first, then pour in the pork slices and stir fry for a while to serve.

4. Continue to use a frying pan to fry the peppers.

5. Pour the mushroom slices and stir fry together.

6. Stir-fry the peppers and mushroom slices evenly, then pour in the meat slices just served and stir fry together.

7. After all the ingredients are fragrant, add salt, sugar, chicken bouillon, and sprinkle with coriander and green onions after thickening the flour.