Stir-fried Double Vegetables with Sliced Pork
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Mushroom and pepper sliced and shredded.
2. The lean meat slices are marinated in soy sauce, thirteen fragrant sesame powder and sesame oil for more than half an hour.
3. Pour the oil into the hot pan and fry the ginger first, then pour in the pork slices and stir fry for a while to serve.
4. Continue to use a frying pan to fry the peppers.
5. Pour the mushroom slices and stir fry together.
6. Stir-fry the peppers and mushroom slices evenly, then pour in the meat slices just served and stir fry together.
7. After all the ingredients are fragrant, add salt, sugar, chicken bouillon, and sprinkle with coriander and green onions after thickening the flour.
