1. Prepare the ingredients
2. Dry the shiitake mushrooms, scallops and razor clams and soak them in water for 1 hour
3. Take 160 grams of rice, clean it, and put it in a casserole
4. Wash the fresh shrimp, remove the head and pinch the tail, remove the shrimp thread
5. Put in the casserole
6. Add the soaked dried clams and scallops
7. Shredded shiitake mushrooms
8. Put in the casserole
9. Add the right amount of lard and salt
10. Add appropriate amount of water
11. Put the casserole on the gas stove
12. Turn on medium and small heat, stir a few times in the middle, anti-sticking pan
13. After boiling, turn to low heat, cook for 5 minutes to turn off the heat, simmer for 20 minutes, simmer the porridge with the remaining temperature of the casserole
14. After 20 minutes, open the lid, add salt, stir well, and the delicious seafood porridge is ready
Tips:1. Adjust the amount of water and salt added according to each person's taste
2. Don't forget to stir in the middle
3. Turn on a small fire after boiling
4. Add salt after cooking to preserve more nutrients
5. Wait for the pot to cool down before adding cold water, do not use sharp tools to wash the pot
