Stir-fried Dried Radish with Bacon

Name: Stir-fried Dried Radish with Bacon
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Dried radish; 200g bacon; 2 pcs Garlic cloves; Some oil; 1 tbsp Sugar; 3 pcs Millet pepper; Some Plain Water

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This year’s scorching heat seems to have come earlier, it’s really hot! After 7 o’clock in the morning, the skin was red from the sun, and my clothes were soaked with sweat for about an hour in the morning. I drank a lot of water after exercise, but I didn’t have any appetite. The same is true for my family. Rice sales are much less. A large bowl of rice. Enough for a family to eat for a day. In winter, maybe one meal is finished. In this case, today I tried to cook a pot of white porridge. There are some dried radishes made by my sister-in-law in the refrigerator, and I made a small stir-fry with Wang’s five bacon , Hey~ This is the little stir-fry with white porridge. My family has eaten a lot. My daughter even scooped out the porridge and rice crust sticking to the pot and ate it with a spoon. Haha...

Ingredients

Stir-fried Dried Radish with Bacon

1. Prepare the ingredients

2. Soak the bacon in clean water for about 15 minutes. Use a brush to clean the black smoked surface. Soak the dried radish for a while.

3. Boil an appropriate amount of water, add the washed bacon and cook on high heat for about 20 minutes

4. When cooking the meat, wash and shred the peppers, peel the garlic cloves, and smash them.

5. Rinse the boiled bacon and cut into thin slices

6. Put it in the steamer and steam for 20 minutes, then take it out

7. Heat up a frying pan, add garlic and sauté

8. Pour the radish and stir fry for a while

9. Add appropriate amount of water, cover the pot and simmer for about 10 minutes

10. Add chili shreds

11. Pour in the steamed bacon

12. Add sugar to neutralize the taste

13. Stir-fry evenly, just shovel

Tips:
Tips for food: The bacon is relatively salty. Soak it in clean water and wash for about 20 minutes, then put it in a pot of boiling water and boil it softly. The softened bacon is easy to cut, and the saltiness is greatly reduced. Steamed in a steamer and stir-fried with dried radishes. Since the dried radishes made at home are not salty, if you buy it from outside, it is better to pair with fresh radishes~