1. After washing the sausage, steam it over high heat for 10 minutes, cut into thin slices with an oblique knife
2. Shallots, cut into small pieces
3. Wash the dried radish and cut into small pieces of 1 cm in size
4. Heat oil in a pan, add scallion white and dried chilies, and stir up the aroma on low heat.
5. Pour in dried radishes, turn to high heat and stir fry for a while
6. Add the sausage and stir fry evenly
7. Add chopped green onion to increase the fragrance, stir-fry evenly and turn off the heat. Sausages and radishes have salt, so there is no need to add salt.
