Stir-fried Duck Breast

Name: Stir-fried Duck Breast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Duck breast; 2 pcs green pepper; Some Red pepper; 30g ginger; 2g pepper; 1g pepper powder; Some Premium soy sauce; Some Rice wine; Some Dry starch

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick meal. I chose duck breast, marinated first and then stir-fried. The quick-fried duck meat is not firewood at all, and it is smooth and tender. This dish has been marinated with seasoning powder and added more shredded ginger, so there is no need to worry about the fishy duck meat. "

Ingredients

Stir-fried Duck Breast

1. Wash duck breast

2. Shred, add rice wine, pepper, pepper powder, dark soy sauce and salt, mix well

3. Put in the right amount of dry starch after grabbing and mixing

4. Grab and mix for about 1 minute to let the duck meat fully taste and relax.

5. Shred all the green and red peppers and ginger,

6. Put oil in the pan and fry fragrant ginger,

7. Add the marinated duck shreds to high heat and stir fry quickly until the color changes

8. Then cook the right amount of rice wine to remove the fishy

9. Add green and red pepper

10. Stir evenly to get out of the pot

Tips:
This dish is cooked in a hot stir-fry, and the overall stir-frying process is about 2 minutes. Don't stir fry for a long time, otherwise the duck meat will change