Stir-fried Duck Offal with Sour Chili
1.
Cut the duck offal into thicker slices, cut the sour chili and millet chili into small sections, and dice the garlic and ginger.
2.
Heat up the wok, add oil, add ginger and garlic cloves and fry until fragrant. Add the chopped duck offal. After the color changes, add a little white wine, dark soy sauce, and millet pepper, stir fry, and then add an appropriate amount of salt. , Stir fry and put on the pan.
3.
Put a little oil in the wok, pour in the sour chili and stir fry (the sour chili is salted), then pour the duck offal that has just been fried and stir-fry, spray a little water and simmer it for a taste, add a little chicken essence Put the pot on the plate.
Tips:
Sour chili method: minus the stalks of the fresh chili that does not touch the water (keep the small cap), put it in a clean empty mineral water bottle, sprinkle an appropriate amount of salt and a little sugar, close the lid and shake it a few times, and put it for ten. You can eat it tomorrow.
