Stir-fried Edamame with Pickled Cauliflower
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the white cabbage, cut into sections and add shredded ginger
2. Add an appropriate amount of salt, knead it by hand, marinate and put it in the refrigerator overnight
3. Rinse the marinated vegetables with clean water to drain the water
4. Wash the edamame
5. Put the right amount of oil in the pot and stir-fry the edamame
6. Stir-fry until the edamame changes color
7. Add cauliflower and sugar for a while
8. Finished product
