Stir-fried Eel with Onion

Name: Stir-fried Eel with Onion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Eel; 1 onion; 2 teaspoons Haitian Zero Add First Way Soy Sauce; 1 teaspoon Cooking Wine; 2 teaspoons Sugar; 1g White pepper; 30ml oil

by Yami Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Scallion fried eel pursuing the original flavor, while Haitian zero-added first soy sauce is purely zero-added, allowing the fragrance of onion and the umami flavor of eel to be fully utilized.

Ingredients

100g Eel
1 Onion
2 teaspoons Haitian Zero Add First Way Soy Sauce
1 teaspoon Cooking Wine

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2 teaspoons Sugar

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1g White Pepper
30ml Oil

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Stir-fried Eel with Onion

1. Prepare the ingredients: Soak the eel shreds in clean water for about 10 minutes, and cut into thin filaments. Wash and shred the onion

2. Put oil in the pot, boil it to 50% heat, then pour in the eel, stir fry constantly to prevent the pot from sticking

3. Add the shredded onion and stir-fry for about 1 minute. Add the cooking wine, Haitian Ling and add the first soy sauce and sugar, stir and stir evenly