Stir-fried Eel with Onion

Stir-fried Eel with Onion

by Yami Kitchen

4.9 (1)







Scallion fried eel pursuing the original flavor, while Haitian zero-added first soy sauce is purely zero-added, allowing the fragrance of onion and the umami flavor of eel to be fully utilized.


Stir-fried Eel with Onion

1. Prepare the ingredients: Soak the eel shreds in clean water for about 10 minutes, and cut into thin filaments. Wash and shred the onion

Stir-fried Eel with Onion recipe

2. Put oil in the pot, boil it to 50% heat, then pour in the eel, stir fry constantly to prevent the pot from sticking

Stir-fried Eel with Onion recipe

3. Add the shredded onion and stir-fry for about 1 minute. Add the cooking wine, Haitian Ling and add the first soy sauce and sugar, stir and stir evenly

Stir-fried Eel with Onion recipe

4. Sprinkle white pepper on the turntable

Stir-fried Eel with Onion recipe


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