Stir-fried Egg Noodles with Mixed Vegetables-the Taste of Home

Name: Stir-fried Egg Noodles with Mixed Vegetables-the Taste of Home
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Whole Egg Noodles; Some Snow peas; Some Cauliflower; Some Red pepper; Some ginger; Some garlic; Some olive oil; Some Soy sauce; Some Chicken Essence; Some Black pepper

by Blue southern hemisphere

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is the recipe from last month. At the time, the German girl was still a guest of my house, in order to let her know that Chinese noodles are not just pasta, but also the whole egg noodles in Guangdong! For this reason, I went to a Chinese supermarket and bought a pack of this whole egg noodles in one kilogram. One kilogram is too much, so I have to change the method and use different methods to consume it! I know that most foreigners don’t like noodle soup so much. This time I use stir-fry. I deliberately picked some snow peas in the yard. There are also various vegetables in the house that come in handy with this noodle. It's delicious! lg also praised it as very delicious!
Although this fried noodle dish is basically fried noodles, why can it still feel delicious? I personally think that it is the function of light soy sauce. Also, I used ginger and garlic when I started the pot! The German girl knew for the first time that there was soy sauce as a condiment. After eating this fried noodles, she asked me to take her to a Chinese supermarket to buy some Chinese condiments for cooking. "