1. Shred cabbage
2. Shred carrots
3. Choose lean meat and cut into shreds, add cooking wine, water starch, light soy sauce, and pepper powder, mix well.
4. Pour oil in the wok, add the shredded pork when the oil is hot, and stir-fry until it is cooked through.
5. After the water in the boiling pot is boiled, add the whole egg noodles and boil until soft.
6. After removing the cooked noodles, add the dark soy sauce and sesame oil, mix for color, and mix well.
7. Put oil in the wok, add pepper diced, green onion and garlic and fry until fragrant.
8. Add cabbage and carrots and stir-fry.
9. After the vegetables are sautéed, add the stir-fried pork and stir fry.
10. Pour in the mixed noodles, mix well with vegetables, add salt and chicken essence to taste.
Tips:If you don’t like dark noodles, the cooked noodles don’t need to be colored with soy sauce.
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