Double Pepper Pork Noodles
1.
Ingredients
2.
Chopped pork into froth
3.
Dice green and red pepper, dice celery
4.
Boil water, add the noodles after the water is boiled
5.
Cook the noodles until they are just cooked and remove the cold water
6.
Put oil in the pan, heat it up, add the minced meat and stir-fry quickly
7.
Stir fry until the minced meat changes color, then add soy sauce and stir fry until fragrant
8.
Then add diced green and red peppers and diced celery and stir fry
9.
Add the cooked noodles, add some salt, and mix well.