Fried Noodles with Soy Sauce, The Most Detailed Tutorial, Homemade Recipe

Fried Noodles with Soy Sauce, The Most Detailed Tutorial, Homemade Recipe

1. Boil a pot of boiling water first, add some oil to prevent the noodles from sticking, and then add some salt for a little bit of bottom flavor. This is very common, 120 grams of whole egg noodles bought in bulk at the supermarket. Go in, loosen it slightly with chopsticks, turn off the heat, and soak for about 1 minute.

2. Pour into the drain basket, control the water slightly, put it in a basin, cover the lid, and use the residual heat to braise.

3. Next, wash 150 grams of mung bean sprouts. You can also use other vegetables instead, like shredded lettuce and shredded onions. No, it doesn’t matter if you don’t leave it, as long as you like.

4. The noodles have been baked for 3 minutes, and the moisture has sunk to the bottom, turn it over, put the lid on, and continue...

5. Wash some leeks, cut into sections, small green onions, cut into sections, pull two scallions, set aside

6. The noodles have been baked for another 3 minutes. If you are not in a hurry, you can open the lid and let it cool. If you are in a hurry, spread it out on a large plate, let it cool at the air outlet or use a fan to dry it. The noodles to be fried must be dry, otherwise, they will stick to the pan and become lumpy.

7. Make a soy sauce, recipe: 15 grams of hot water, 2 grams of sugar, 15 grams of light soy sauce, 2 grams of soy sauce, 1 gram of fish sauce, 8 grams of oil consumption. Cooking and cooking at home doesn't have to be too complicated. Don't mind if you can put a little bit of MSG and chicken powder, the purpose is to improve the freshness without meat. The simplest thing is to add a little more fuel to the soy sauce, so that the fried noodles with soy sauce tastes very good.

8. When everything is ready, you can start to fry. Red pot, the pot must be hot enough, add the oil, let the noodles go down first, fry for a while, turn over, continue frying for a while, then start to stir fry with chopsticks. Just like fried rice noodles, you must first fry the noodles to force out the aroma of the noodles, and then add other ingredients. This is called soy sauce noodles. If you just fry the ingredients and mix them with the noodles, it is called I'm making noodles!

9. Stir fry until it's almost dry and smell the aroma, add a little lard, you can also use other fats instead. Noodles are very oily and lean. There is not enough oil. Sauce and ingredients are added to the back. As the moisture increases and cannot evaporate in time, the starch on the surface of the noodles will gelatinize and it will easily agglomerate, especially when used at home Small pot with small stove.

10. Stir-fry for a while, turn off the heat, and let the soy sauce go down. Here, be sure to reduce the fire first, and then add the sauce, because there is sugar in the sauce, and if the fire is too large, the pot is too hot, and the sauce will melt instantly when it goes down.

11. When the stir-fry is basically uniform, turn on the high heat to stir out the aroma of the soy sauce emperor, take the noodles to the side, turn the green onion, and stir a little, the sprouts in, stir-fry until it is slightly soft, the leek in, and stir-fry After a few clicks, put the green onion in, stir-fry evenly, then turn off the heat and start the pot.

Tips:

Back then, Ah Li did not eat this soy fried noodles. It is simple, fast and easy to operate. The key is that it is affordable, tastes good, and still has enough to eat. It is used for breakfast and supper!