Stir-fried Eggplant

Stir-fried Eggplant

by Miira

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Eggplant is a popular vegetable, whether it is refreshing or heavy! Today's one: Stir-fried eggplant, delicious and refreshing, a powerful tool for serving. "

Ingredients

Stir-fried Eggplant

1. The required ingredients are ready.

Stir-fried Eggplant recipe

2. Replace the red pepper, green onion, and garlic with a knife for later use.

Stir-fried Eggplant recipe

3. The eggplant changed into a hob shape.

Stir-fried Eggplant recipe

4. Put the oil in the pot and heat up, just as much as you would normally stir-fry. Pour in the eggplant and stir-fry until it becomes slightly soft.

Stir-fried Eggplant recipe

5. Add the diced green onion, garlic and red pepper and sauté until fragrant. The garlic is a little more than usual.

Stir-fried Eggplant recipe

6. Pour the sauce (homemade hot sauce, sugar, salt, light soy sauce, water, starch, fresh vegetables).

Stir-fried Eggplant recipe

7. Turn off the fire when it is cooked.

Stir-fried Eggplant recipe

8. Sprinkle with chopped green onions and serve delicious dishes. Please taste.

Stir-fried Eggplant recipe

9. Finished picture.

Stir-fried Eggplant recipe

10. Finished picture.

Stir-fried Eggplant recipe

Tips:

The eggplant is changed to a hob, which is more delicious! Wish you be happy!

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