Stir-fried Eggplant
1.
The required ingredients are ready.
2.
Replace the red pepper, green onion, and garlic with a knife for later use.
3.
The eggplant changed into a hob shape.
4.
Put the oil in the pot and heat up, just as much as you would normally stir-fry. Pour in the eggplant and stir-fry until it becomes slightly soft.
5.
Add the diced green onion, garlic and red pepper and sauté until fragrant. The garlic is a little more than usual.
6.
Pour the sauce (homemade hot sauce, sugar, salt, light soy sauce, water, starch, fresh vegetables).
7.
Turn off the fire when it is cooked.
8.
Sprinkle with chopped green onions and serve delicious dishes. Please taste.
9.
Finished picture.
10.
Finished picture.
Tips:
The eggplant is changed to a hob, which is more delicious! Wish you be happy!