1. main ingreadient.
2. Dice the eggplant. In a hot pot, put a little oil and diced eggplants, and stir to remove the water.
3. Cut the hot pepper into pieces and set aside.
4. Without adding oil, put the hot pepper in a pot and stir until the skin is slightly charred.
5. Heat up the oil, fry the fragrant fragrant, chopped green onion, add the sweet noodle sauce and stir well.
6. Stir fry with soy sauce, salt and sugar to create a flavor.
7. Put the diced eggplants. Stir fry until tender.
8. Put the hot peppers and stir fry evenly with MSG.
9. Just put the minced garlic before serving.
10. Stir the eggplant with sharp pepper.
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