Stir-fried Escargot

Name: Stir-fried Escargot
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g river snail; 2 pieces Chaotian Pepper; Some Refined salt; 3 pcs garlic; 3 slices ginger; 2 stages Green onions; 1 piece star anise; 1 piece Cinnamon; 1 tablespoon Cooking Wine

by Little Sunshine Memoda (From WeChat.)

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

This meal is simple and delicious!

Ingredients

500g River Snail
2 pieces Chaotian Pepper
Some Refined Salt
3 pcs Garlic

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3 slices Ginger

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2 stages Green Onions
1 piece Star Anise
1 piece Cinnamon
1 tablespoon Cooking Wine

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Stir-fried Escargot

1. Wash snails, buy snails, soak them in water for one day, and wash them with salt water many times the next day!

2. The ingredients are ready as shown!

3. Heat oil in the wok and pour all the ingredients!

4. Pour the escargot, one spoon of cooking wine, half a spoon of salt, and stir-fry for 2 minutes!

5. Add water over the snails, cover and cook for about 10 minutes.

6. Open the lid to collect the juice and start the pot!

Tips:
Novices can try every skill in this dish! The main thing is that the snails must be washed, and the tails are delicious! Be sure to cook until the juice is collected!