Stir-fried Eyebrow Peas with Pork Belly, A Strong Home Taste

Name: Stir-fried Eyebrow Peas with Pork Belly, A Strong Home Taste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eyebrow peas; Some Pork belly; Some shallot; Some Dried chili; Some ginger; Some salt; Some Soy sauce; Some Salad oil; Some Cooking Wine

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The camera has become my kitchen utensil, and it’s kept on the counter all day long. After a long time, the camera is also greasy. A few days ago, my friend helped me take pictures and told me with a smile that the camera can’t be put in the kitchen, too. It's oily. I also laughed. This camera is meant to be used in the kitchen. It will not work unless I enter the kitchen. I hold the camera in one hand and the spatula in the other. Otherwise, how do I take the steps of these recipes? The little friend looked surprised and suggested that I often wipe the camera with alcohol. Well, I have to pay attention to maintaining the camera.
Photographing vegetables has become a habit. When I started cooking, I first looked at the camera. If I didn't take them, I felt something was missing. I didn't prepare to take photos of this recipe at the beginning. The vegetables were cooked in the pot and I picked up the camera. Eyebrow beans are called tea beans in our local area. They are sown in spring and harvested in autumn. In some places, they are also called beans and lentils. I like to eat this dish very much. Its fragrance is very special. It used to be vegetable stir-fry or cold sauce. Today I added pork belly. The taste is amazing. Share it.
Ingredients:
About 300 grams of black-eyed peas and about 100 grams of pork belly. Ingredients:
A small amount of green onion and ginger, a small amount of dried red pepper (you can add a few peppers)
seasoning:
About 3 grams of salt, about 10 grams of light soy sauce, about 10 grams of vinegar, about 5 grams of salad oil, about 10 grams, about 5 grams of cooking wine"

Ingredients

Some Eyebrow Peas
Some Pork Belly
Some Shallot
Some Dried Chili
Some Ginger
Some Salt
Some Soy Sauce
Some Salad Oil
Some Cooking Wine

Stir-fried Eyebrow Peas with Pork Belly, A Strong Home Taste

1. The eyebrow beans are pinched to remove the old tendons, boiled in a pot and cooked. Raw eyebrow peas have a very special taste and they need to be cooked to taste.

Stir-fried Eyebrow Peas with Pork Belly, A Strong Home Taste recipe

2. The cooked black eyebrows are too cold.

3. Roughly cut into large pieces, or cut into thick filaments.

4. Prepare pork belly, green onions and ginger.

5. Slice the pork belly and set aside.

6. Chop the green onion and ginger to prepare the dried chili section.

7. After the wok is preheated, pour a little oil, add the pork belly slices and fry until fragrant. If you think there is too much oil, you can scoop out some.

8. Add green onion, ginger and red pepper and stir fry until fragrant.

9. Add the eyebrow peas and stir fry.

10. Pour light soy sauce and vinegar, and add salt.

11. Stir and stir evenly out of the pan.

Tips:
With the addition of pork belly, this dish is very fragrant and delicious, and it is especially good for dinner. I have to admit that the aroma of lard is irreplaceable.
After eating this dish, I found that using black-eyed peas to make a dry pot must also be very delicious. Try it next time.
The eyebrow peas were grown by my mother in her hometown in the early years, and now there are cultivated varieties, which can be bought in the vegetable market, and you can buy it anytime you want to eat it.