Stir-fried Fat Intestines

Name: Stir-fried Fat Intestines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat Intestine; Some Garlic sprouts; Some Vegetable oil; Some salt; Some Spicy skin; Some Peppercorns; Some ginger; Some Doubanjiang; Some Flavor fresh; Some Cooking Wine; Some Chicken Essence

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The appearance rate of fatty intestines in my house is not high. It is not because I don’t like to eat them, but because I am lazy to clean up. It is also because of the Chinese New Year, I usually cook lazy dishes, in the name of the New Year, I bought a lot of fat sausages, and I was full of food.

The pig's large intestine is cold in nature and sweet in taste; it has the effect of moistening the intestines, removing the scorching wind and heat, and stopping the number of urination.
The pig's large intestine has the effects of moisturizing dryness, tonic, quenching thirst and hemostasis. It can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, hematochezia, constipation and other symptoms. "

Stir-fried Fat Intestines

1. Wash the boiled intestines and boil for 10 minutes

2. Wash the garlic sprouts and cut into sections

3. Stir-fry in a hot pot with cold oil and fat intestines

4. Stir fry with ginger and spicy pear flower grains

5. Stir fry until the fat intestine epidermis is slightly curly yellow

6. Add cooking wine and bean paste and stir fry evenly

7. Flavored fresh

8. Garlic sprouts

9. Stir-fry chicken essence evenly out of the pan

Tips:
Stir-fry the fat intestines until the epidermis is slightly curly and yellow.

No need to add salt, the bean paste and flavor grade are both salty

It is recommended not to add too much bean paste, just enough flavor