1. Sliced ginger, garlic, pepper, dried red pepper, mint leaves and set aside.
2. Buy the fatty intestines, wash them, and cut them into hobs for later use.
3. Cut green onions into sections.
4. Heat in a dry pan, pour in the fatty intestines, add an appropriate amount of salt, and stir-fry on medium heat to obtain the oil.
5. The fatty intestines have been fried with a lot of oil, and they look very dry and yellow. At this time, turn off the fire and fish out the fat intestines.
6. Remove and put on a plate for later use.
7. There is still a lot of oil left in the fatty intestines. Continue to heat to 50%.
8. Add the red bean curd and stir fry until a strong aroma comes out.
9. Add dried red pepper, garlic slices, ginger slices, peppercorns, chicken essence in turn and sauté until fragrant.
10. Pour in the fatty intestines and stir fry for two minutes to let it taste.
11. Add mint leaves and stir fry twice. (Mint leaves can remove fishy and absorb oil, and they are very fragrant. I put too little here. If you have more mint leaves, it would be better)
12. Add scallions, stir fry, turn off the heat, and serve. Well, it's really delicious, and it tastes crunchy.
