Stir-fried Fat Intestines with Green Peppers

Name: Stir-fried Fat Intestines with Green Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Fat Intestine; 2 green pepper; 5 garlic; 1/2 root Green onions; generation Halogen material; Spoonful Cooking Wine; 1/2 spoon Soy sauce; a little Chicken Essence; Spoonful starch; Spoonful Rapeseed oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's a steaming, fragrant home-cooked dish. Green pepper can increase the body's heat energy. It is a good product for warming up in winter. "

Stir-fried Fat Intestines with Green Peppers

1. Cut the fat intestine into proper pieces. Add starch and wash repeatedly

Stir-fried Fat Intestines with Green Peppers recipe

2. Add the cooking wine in a pressure cooker for half an hour, cool and set aside

3. Brine for one hour. Cool the fat intestines but set aside.

4. Put oil in the pot and put the cooked sausage into the pot. stir fry.

5. Add after the fat intestines are out of oil. Garlic cloves and green onions. Continue to stir fry. At this time we set the fire to medium fire

6. Because this fat intestine is cooked. Don't stir-fry for too long and add green peppers. Season with chicken essence and a little light soy sauce. Stir-fry the green peppers.