1. Fatty intestine pepper cut into small pieces
2. Fatty intestines with cooking wine blanched for later
3. Stir-fry chives, ginger and garlic in hot oil in a pot
4. Pour the bean paste and stir fry for the red oil
5. Add the fatty intestines and stir fry for color
6. Add chili and stir evenly, add water and light soy oyster sauce to harvest the juice
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