1. Put a little oil in the pot, add green onion, ginger, star anise, cinnamon, bay leaves, rock sugar and stir fry until it is fragrant, add some water, add the fatty intestines, then add cooking wine, white pepper, soy sauce, and cook for one hour
2. Time to cook the sausage, prepare the side dishes, cut the green pepper into hob pieces, cut the carrot into diamond-shaped slices, and chop the green onion, ginger, and garlic into minced pieces
3. The fatty intestines are boiled and taken out to cool for a while, I removed the thicker fat inside
4. Then adjust a little extra sauce, add cooking wine, vinegar, light soy sauce, oyster sauce, dark soy sauce, salt, white pepper, sugar lake, powder, and finally add a little water and stir evenly
5. Let the fat intestines cool and cut into small pieces
6. Mr. Guo, put a little less oil, because the fat intestines will produce a part of the oil. Add the fat intestines and stir-fry for a minute or two, fry out the fat, and then add the carrots and fry until they are broken
7. Finally, add the green peppers and the adjusted sauce, stir fry for a minute or two, and it will come out of the pot
