Stir-fried Fatty Sausage with Hot Pepper

Name: Stir-fried Fatty Sausage with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fat Intestine; 150g Hot pepper; 30g Black Fungus; 25g Red pepper; 10g garlic; 30g Cooking oil; 5g salt; 2g pepper; 3g starch; 2g Chicken Essence

by blry2006

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried intestines with hot peppers is a small folk stir-fry, especially in the early winter season, which is very popular among diners.
This dish is simple in material selection, easy to operate, and low in cost. It is the best choice to accompany a meal with wine. "

Stir-fried Fatty Sausage with Hot Pepper

1. The raw materials are washed, and the knife is cut into hob blocks.

Stir-fried Fatty Sausage with Hot Pepper recipe

2. How to cut the hob block.

3. Heat the pan with cold oil, put the pepper in the low heat first, remove it immediately after the color changes to prevent the fried paste from becoming bitter. Add chopped green onion and stir fragrant.

4. Add the fat sausage (there are semi-finished products in the market, so it's much easier to make), stir-fry black fungus and garlic cloves.

5. Finally, add red and green hot peppers to taste, add salt, chicken essence, and starch juice to thicken the sauce, stir-fry evenly, and then serve.

6. Finished picture.

Tips:
If you buy raw fatty intestines from the market, first use vinegar or baking soda to clean the inside and out, then turn the intestines over to clean the inside, and finally turn it back and put it in a pot of water, add green onion, ginger, cooking wine, and pepper. Cook for 20 minutes, let cool and cut into small pieces for later use.