1. Prepare the ingredients.
2. Wash the fish fillets and add a little salt.
3. A little corn starch, cooking wine, oil, salt, sugar, and seasoning. Marinate for 30 minutes.
4. Remove the stalks of the tomatoes.
5. Cut into small pieces.
6. Put the frying pan and stir-fry the tomatoes.
7. Add the right amount of sugar for flavoring.
8. When the tomatoes are fry until they are ripe, add the fish fillets and stir fry until cooked.
Tips:When you stir fry the tomatoes, add more sugar, it will not be so sour.
