Stir-fried Fresh Shells with Seasonal Vegetables

Stir-fried Fresh Shells with Seasonal Vegetables

by Ju Na JUJU

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple stir-fry, low calories, delicious and nutritious, and easy to learn~

Ingredients

Stir-fried Fresh Shells with Seasonal Vegetables

1. Materials ready

Stir-fried Fresh Shells with Seasonal Vegetables recipe

2. Put the fresh shells in a bowl, add a little salt, cooking wine, mix well, and marinate for a while

Stir-fried Fresh Shells with Seasonal Vegetables recipe

3. Slice green onion, slice ginger

Stir-fried Fresh Shells with Seasonal Vegetables recipe

4. Shred snow peas and slice carrots

Stir-fried Fresh Shells with Seasonal Vegetables recipe

5. Heat oil in a pot, sauté the shallots and ginger slices

Stir-fried Fresh Shells with Seasonal Vegetables recipe

6. Stir-fry with carrots and snow peas

Stir-fried Fresh Shells with Seasonal Vegetables recipe

7. Add the senbei and stir-fry evenly

Stir-fried Fresh Shells with Seasonal Vegetables recipe

8. Add soy sauce and stir fry evenly

Stir-fried Fresh Shells with Seasonal Vegetables recipe

9. Add a pinch of salt

Stir-fried Fresh Shells with Seasonal Vegetables recipe

10. Add water starch and heat up the juice

Stir-fried Fresh Shells with Seasonal Vegetables recipe

Tips:

Don’t make the water starch too thick, otherwise it tastes bad

Comments

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