1. Materials ready
2. Put the fresh shells in a bowl, add a little salt, cooking wine, mix well, and marinate for a while
3. Slice green onion, slice ginger
4. Shred snow peas and slice carrots
5. Heat oil in a pot, sauté the shallots and ginger slices
6. Stir-fry with carrots and snow peas
7. Add the senbei and stir-fry evenly
8. Add soy sauce and stir fry evenly
9. Add a pinch of salt
10. Add water starch and heat up the juice
Tips:Don’t make the water starch too thick, otherwise it tastes bad
