Baked Seafood Rice

Name: Baked Seafood Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 200g Crackers; 1 piece eggplant; 1 bowl Rice; 150g Mozzarella; Some pepper; Some salt; Some Abalone sauce; Some Premium soy sauce; Some Cooked Pea Corn Kernels

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This grilled rice uses a lot of shrimp and senbei, and it is baked with tin foil. The shrimp and senbei are still very tender after baking. There are many ingredients, but because they are laid out in layers, so The flavors are fused with each other while retaining the unique flavor of the ingredients themselves. The taste is very layered, and the whole family likes it. "

Baked Seafood Rice

1. The fresh senbei boiled water is quickly blanched for 20 seconds to remove the filtered water,

2. The processed shrimps are quickly blanched for 20 seconds to remove the filtered water

3. Cut the eggplant into 1 cm thick slices and use a knife on the surface, which is easy to taste, so don't cut it.

4. Put the eggplant in a frying pan and fry a little until the water evaporates and the tomato sauce becomes soft. Fry the eggplant and set aside

5. Put a little butter in the pan and fry the minced onions to create a fragrant flavor.

6. Add rice and stir fry

7. Add the cooked peas and corn kernels and stir fry evenly

8. Add salt and pepper

9. Add an appropriate amount of premium soy sauce and stir fry evenly.

10. Dip the fried eggplant in the abalone juice. Abalone is not used to make the eggplant taste like abalone.

11. Spread the fried rice on a roasting pan, and put a layer of eggplant dipped in abalone sauce

12. Put the shrimp on top, and sprinkle the senbei on top,

13. Sprinkle a little green pepper, and finally sprinkle with mozzarella.

14. Wrap in tin foil, preheat the oven at 180 degrees and bake for 15 minutes

15. The baked paella is very delicious!

Tips:
Be sure to cover it with tin foil and bake it, so that the senbei and shrimp will be very tender. If they are grilled directly, the seafood will be older and not so delicious.