Stir-fried Fresh Vegetables with Braised Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Celery root washes feelings and cut into strips. Spent it in hot water, and fish it out in cold water. Drain the water and let it fry.
2. Cut the fresh red bubu into thin slices.
3. Pick up the frying pan, add garlic, and stir fry.
4. Pour in the red bu, heat and stir fry.
5. Pour the celery root, add salt, and stir fry.
6. Add the cooked braised pork and stir fry.
7. A plate of fresh braised pork and fried vegetables is on the table.
