Stir Fried Fungus with Cabbage

by Twilight shadow

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

Chinese cabbage is also the most common dish in home cooking. Tasty and nutritious, it can be matched with many dishes that are popular among the general public. Stir-fry cabbage with fungus is the easiest. Get a dish in a few minutes. It's light and delicious, and the meal is served again.

Ingredients

Stir Fried Fungus with Cabbage

1. Chinese cabbage cut into pieces

2. Send fungus for spare

3. Stir-fry the chopped green onion in hot oil, stir fry the cabbage, make sure to reduce the heat, otherwise it will be mushy

4. Stir-fry cabbage to change the color, you can add fungus

5. After the fungus is stir-fried, you can add salt to the pot

Tips:

Don't over-fry the cabbage, so as not to affect the taste

Comments

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