Stir Fried Fungus with Cabbage
1.
Chinese cabbage cut into pieces
2.
Send fungus for spare
3.
Stir-fry the chopped green onion in hot oil, stir fry the cabbage, make sure to reduce the heat, otherwise it will be mushy
4.
Stir-fry cabbage to change the color, you can add fungus
5.
After the fungus is stir-fried, you can add salt to the pot
Tips:
Don't over-fry the cabbage, so as not to affect the taste