Stir Fried Fungus with Cabbage
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus softly, remove the roots, wash, blanch and remove for later use.
2. Slice cabbage, green and red pepper.
3. Put the dried chili, onion, ginger and garlic in a pot with oil and sauté until fragrant.
4. First add the cabbage and stir fry the green and red peppers.
5. Stir fry in the lower fungus.
6. Add the cabbage leaves and stir fry.
7. Add salt, sugar, light soy sauce, vinegar to taste, and add a little chicken essence at the end.
8. Finished product.
